RCHMCT Hyderabad - Admission 2024, Fees, Courses, Placement, Ranking

18 Months

• 18 Months Culinary Basics Craft course

No

Regular

To pursue a Diploma degree at Regency College of Hotel Management & Catering Technology in Hyderabad, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 or equivalent examination from a recognized board. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. Students who have completed their diploma in hotel management or any related field are also eligible to apply for lateral entry into the program. Furthermore, candidates may need to appear for an entrance exam conducted by the college and qualify the same to secure admission. Overall, meeting these eligibility requirements will enable aspiring individuals to embark on a promising journey in the field of hotel management and catering technology at Regency College.

3 Years

• Bachelors in Culinary Arts

No

Regular

To be eligible for a Bachelor's Degree program at Regency College of Hotel Management & Catering Technology in Hyderabad, aspiring students must meet certain criteria. Firstly, candidates must have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. Furthermore, proficiency in English is essential, and applicants may be required to provide proof of English language proficiency through standardized tests like IELTS or TOEFL. It is important to note that meeting the eligibility criteria does not guarantee admission, as the selection process may also involve personal interviews or entrance examinations.

1.51 Lacs

3 Years

• Bachelors in Hotel Management & Catering Technology (BHMCT)
• Bachelor in Catering Technology and Culinary Arts

No

Regular

To pursue a Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.) degree at Regency College of Hotel Management & Catering Technology in Hyderabad, aspiring candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent, with a minimum aggregate score of 45%. Additionally, they should have English as a compulsory subject in their qualifying examination. The age limit for general category candidates is 22 years, while for SC/ST candidates, it is 25 years. Aspirants are required to clear the entrance examination conducted by the college, followed by a personal interview. Meeting these eligibility requirements will pave the way for a promising career in the field of hotel management and catering technology.